The Kizen Experience
At Kizen, we follow the essence of omakase — placing our trust in the chef.
We combine traditional Japanese techniques with the finest seasonal fish from Greek waters, respecting every ingredient and the changing seasons.
Less is more.
Respect the fish.
Master the rice.
Omakase
Omakase means “I leave it up to you”. You relax, we prepare.
Each piece is served in its perfect moment, with balance, harmony and intention.
Ingredients
Technique
Harmony
from the Heart
Omakase
Omakase means “I leave it up to you”. You relax, we prepare.
Each piece is served in its perfect moment, with balance, harmony and intention.
Ingredients
Technique
Harmony
from the Heart
The Chef
Giorgos Triantafyllakis
Sushi Chef & Owner of Kizen.
Trained in Tokyo at the Tokyo Sushi Academy and with experience in some of the best sushi restaurants, he brings dedication, discipline and passion to every piece.
The Menu
Our omakase menu changes daily based on the finest seasonal ingredients. An example of the experience:
~ 12 – 16 courses · €40 per person
*drinks not included
Gallery
Reservations
We recommend booking in advance to secure your seat. We accept reservations online or by phone.